Menu du jour - The Oak Charing
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Menu du Jour

Weekday Lunch

Set 3 course

£10.95

 

 

our food

 

Simon Desmond the Oak Charing Head Chef Chef Simon Desmond utilises his valuable experience of country house cooking gained on the prestigious Ballymaloe Estate in Ireland and 10 years at The Griffin Inn, Fletching, the original gastropub, in East Sussex to create a small yet perfectly formed menu.


At the Oak we serve a mixture of dishes ranging from the classic and unpretentious to something a little more elaborate for those feeling adventurous.

As with most things in life we believe what we put into our dishes determines what we get out. Therefore we ensure only the best and freshest ingredients get used in our cooking and that whenever possible we source them locally. Our fish comes from independent suppliers in both Rye Bay and Hythe, our meat from local award winning butchers and our location in the Garden of England means we benefit from a huge array of wonderful locally grown fruit and vegetables.

 

Download The Oak Menu Download Menu

Download The Oak Wine List Download Wine List

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Oak charring dining table Good food pub Kent
Oak Charing menu Oak Charing log fire
Food menu Great food Kent
Chef special oak Charing Champagne at the oak
Menu afters Charing Local bread Charing


restaurant times

 Mon - Sun 12pm - 2pm, 7pm - 9pm


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